![]() ![]() Of course the wine menu is very local and it will give you an opportunity to put your newly found knowledge on the wine trail. Hayden is survived by his wife Claudia Fleming who continues to be the pastry chef and is responsible for some amazing creations. Last time I was there, I had the Green Chickpea Hummus, Truffled Macaroni and Cheese, Tuna Tartare, and Grass-Fed Beef - all notable and delicious! Mr. The menu is designed around the foods and flavors from Long Island, all locally sourced and seasonal. Last Fall, one of the founders and executive chef Jerry Hayden succumbed to Lou Gehrig's disease, but the quality and attention to detail from the restaurant continues. Undeniably the best restaurant in the Hamptons (3-time James Beard nominee), North Fork Table & Wine has been serving amazing food for over a decade. The reason for this post is that I am still surprised/amazed by how many people I know have never been to the North Fork! Today the Find heads to the North Fork for the perfect day(s) - while none of these FINDS are particularly obscure, they are all worth the rave reviews AND I am simply imploring you to step away from the Palm, Nick and Toni's and Wolffer Fridays and take the road less traveled! Since then, it has become an annual trip for us which we can't wait for every year. It all started with a Monday at the end of August about ten years ago with my wife for her birthday. However, in recent years, I have made up for lost time and explored it far and wide. Admittedly the weekends are short and I had places to go and people to see, but the Hamptons (for me) never included the North Fork. Excerpt from The Road Less Traveled by Robert Frostįor years I would mindlessly drive to the Hamptons through incredible amounts of traffic and turn South at Manorville (Exit 70) heading towards the South Fork, never even considering the North Fork.
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