![]() If you want to make this recipe gluten-free, use certified gluten-free rolled oats, and make your own gluten-free oat flour by grinding them in your coffee grinder until pulverized. The crunchy oat-based topping isn’t gluten-free by default because I use all-purpose flour. ![]() I was actually impressed with how easy it turned out to be – it takes an hour or less to make from start to finish! This is how today’s vegan strawberry rhubarb crisp recipe was born. So many years after I’d discovered rhubarb, I decided to see what happens when you bypass the struggle of making the pie crust and use a generous topping of perfectly crispy, golden oat crumbles on top of the strawberry-rhubarb filling. I’ve had much better luck with fruit crisps though (or crumbles if you prefer). That’s why I never even attempted to recreate that delicious pie from New York. I have yet to master the perfect pie crust from scratch. I believe the first thing with rhubarb I’ve ever tried was an amazing strawberry-rhubarb pie from a small farm in Long Island not far from the place where my husband grew up.įor the longest time I didn’t have much luck with baking my own pies. “What’s up with this red celery?!” □ But it took years before I tried to cook anything with it. Later, when I moved to the US, I became intrigued by the long, red stalks of rhubarb I saw in grocery stores. I actually had to google the Russian word for rhubarb because I had no idea what it was. ![]() I’ve never eaten anything made with rhubarb when I was growing up in the ex-USSR. If you make a purchase through my blog, I may receive a small commission, at no extra cost to you. Note: As an Amazon Associate I earn from qualifying purchases. Make it gluten free by using certified gluten free oats and oat flour. This easy vegan fruit crumble recipe calls for simple plant based ingredients, and comes together in only an hour or less. Today’s vegan strawberry rhubarb crisp makes a delightful and healthy dessert full of vibrant summertime flavors.
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